Fennel is literally one of my most favorite things to eat. You can slice it thinly and put it in salad or it can be a salad on it's own. Consider over spinach + feta + dates + almonds. OR: Cut fennel into chunks, mix with chopped red onions, salt, olive oil and roast in the oven until brown on edges. OR: You can surely also grill it, but we lack the grill. For Kohlrabi, just peel, slice, eat. If that gets boring, add salt. If that gets boring, try a little butter plus salt. Enjoy!
Fennel is literally one of my most favorite things to eat. You can slice it thinly and put it in salad or it can be a salad on it's own. Consider over spinach + feta + dates + almonds. OR: Cut fennel into chunks, mix with chopped red onions, salt, olive oil and roast in the oven until brown on edges. OR: You can surely also grill it, but we lack the grill. For Kohlrabi, just peel, slice, eat. If that gets boring, add salt. If that gets boring, try a little butter plus salt. Enjoy!
This is wildly helpful! Will report back!!!